Dry Fruit Halwa Recipe

A Traditional Delight Packed with Health and Flavor

India has a deep-rooted love for rich, wholesome desserts, and Dry Fruit Halwa stands tall among them. Whether it’s a celebration, wedding, or festival, this luxurious sweet dish is a royal favorite. Packed with the goodness of premium dry fruits such as almonds, cashews, raisins, figs, and dates, this halwa is not just delicious but also incredibly healthy and energy-boosting.

In this article, brought to you by Dryfruit & Co., we’ll take you through a traditional Dry Fruit Halwa recipe that’s perfect for your festive table or even as a nutritious snack.

Why Dry Fruit Halwa?

Dry Fruit Halwa is:

• Rich in natural sweeteners like dates and figs.

• A powerhouse of energy and essential nutrients.

• Great for cold weather and festivals.

• A no-sugar or low-sugar alternative to regular desserts.

• Perfect for gifting during Diwali, Eid, or weddings.

📝 Ingredients You’ll Need:

(Serves 6–8 people) Royal Dry Fruit Halwa Recipe

👨‍🍳 Step-by-Step Dry Fruit Halwa Recipe:

Step 1: Soak and Prep the Dry Fruits

• Soak figs and dates in warm water for 20–30 minutes to soften.

• Once soft, grind figs and dates into a smooth paste. You can add a tablespoon of water if needed.

• Coarsely chop all other nuts – almonds, cashews, pistachios, walnuts. Keep raisins aside.

Step 2: Sauté the Dry Fruits

• Heat 2 tbsp of ghee in a non-stick pan or kadhai.

• Add chopped nuts and lightly roast them on medium flame till golden brown.

• Add raisins and sauté until they puff up. Remove everything and keep it aside.

Step 3: Cook the Dates & Figs Paste

• In the same pan, add 2 more tbsp of ghee.

• Add the date-fig paste and cook on a medium flame.

• Keep stirring to prevent sticking. Cook until the paste thickens and the ghee starts separating.

Step 4: Combine Everything

• Now add the sautéed dry fruits back into the mixture.

• Stir well and cook for another 5–10 minutes.

• Add cardamom powder, nutmeg, and saffron milk. Mix thoroughly.

Step 5: Final Touch

• Once the halwa leaves the sides of the pan and is non-sticky, it’s ready.

• Garnish with varak or more nuts if desired.

• Serve hot or warm. You can even refrigerate and serve chilled.

💡 Tips from Dryfruit & Co.:

• Use only premium quality dry fruits for the best flavor and nutrition.

• If dates are too dry, soak overnight or use soft Medjool dates.

• For a vegan version, replace ghee with coconut oil or vegan butter.

• This halwa stays good in the refrigerator for up to a week.

🍽️ Serving Suggestions:

• Pair it with vanilla ice cream for a fusion dessert.

• Serve warm in mini bowls as a party dessert.

• Roll into balls and wrap in foil to make dry fruit ladoos.

🛒 Where to Buy Premium Dry Fruits?

Looking for top-grade dry fruits to make this recipe even better?

Check out Dryfruit.co — your trusted source for:

• Handpicked Almonds, Cashews, and Pistachios

• Organic Dates and Anjeer

• Festive Gift Boxes

• Free Delivery Options and Express Shipping

🧠 Health Benefits of Dry Fruit Halwa:

• Almonds boost brain function and provide Vitamin E.

• Cashews and pistachios support heart health.

• Dates and figs are rich in fiber and natural sugars.

• Walnuts are excellent for skin and brain development.

• Ideal for kids, pregnant women, and the elderly.

📌 Conclusion:

This Dry Fruit Halwa recipe is not only traditional but also timeless. Made with love and quality ingredients from Dryfruit & Co., it brings together health and indulgence in every bite.

Perfect for festivals or simply to treat yourself — try it once and you’ll come back to it every season.

Facebook | Instagram | Shop Now